

Frequently Asked Questions
- We will not accept non-ambulatory livestock at our facility.
- Have a brand inspection and cut sheet prepared at drop off.
- You will have to sign a disclosure regarding the use of antibiotics in your animal.
- Hang time for aging is 14 days. If you would like a 21 day hang it must be indicated at scheduling. Space is limited, additional fees apply
- We will accept cattle over 30 months. T-bones and Porterhouse will not be available. This is determined per USDA requirements for teeth eruption. This also applies to custom beef since the determination is a BSE prevention measure.
- Yields depend on the animal, type of feeding program, and age of the animal. Typically an animal will yield 50-60% of hanging weight.
-Billing is based on hanging weight of your animal except sheep and goats which are a flat fee.
- We can grind whole animals upon request.
- Storage fees of $25 per day / per head will be added to orders not picked up within 7 days after processing is complete
--We accept cash, card and checks at time of pickup. WE NO LONGER ACCEPT MAILED CHECKS.