Pricing for Services
Straight Forward Prices No Hidden Fees
Beef
$1.30 per pound hanging weight
$100.00 Harvest & Waste Disposal Fee
(Minimum charge of $780.00 per beef under 600 lbs. hanging weight)
Pre-formed 1/3lb Hamburger patties= $1.00 per pound
Curing $2.00lb
Additional fees apply for extra cutting requests
$250.00 Emergency Harvest Fee** Plus milage outside of 30 miles radius if we have to come to you.
(**This fee will be incurred will when the emergency harvest pushes our staff into overtime, you will be notified prior to charge).
REMINDER ALL BEEF AND WYOMING LAMBS MUST HAVE A CURRENT BRAND INSPECTION!
Hogs
-
$1.50 per pound hanging weight
-
$50.00 Harvest & Waste disposal fee
-
Pork Sausage $1.30 per pound (Breakfast, Maple Breakfast, Italian or Chorizo)
-
Raw Cured Bacon $2.00 per pound
Lamb
$275.00 Set Fee Per Animal
Goat
$225.00 Set Fee Per Animal
Additional Fees
Freezer Storage Past 7 Business Days from Notification $25.00 Per Head Per Day
Late Drop Off Fee- Drop Off is a Day Prior to Appointment Between 1-5PM or Morning of 7-7:30 AM $50.00 Per Head Per HR
Portion or Specialty Cuts (Cuts or Portions Not Listed on OUR Cut Sheets) $100.00 Per Head
Add Fat to Grind $2.00 Per LB
Adding a Custom Label to Products $100.00 One Time Fee
1 Steak Per Bag Request $40.00 Per Head
Pre Made Hamburger Patties $1.00 Per Pound
ALL OFFAL REQUEST MUST BE MADE AT TIME OF DROP OFF.
Fill Out a Cut Sheet!
All of our cut sheets are now online! You can login with the information we provided you or create a new portal by simply inputting your phone number and receiving a code via text. We can always reset your login information with a quick phone call.
Cut sheets for Beef- All 1/4's are now a standard cut listed below. All other cuts sheets must be received before 7 days post slaughter or they will receive a standard cut.
Cut sheets for Hogs, Lambs & Goats- Must be received the day of slaughter or will receive a standard cut.
Needing Help with the portal?
Jump on our link and watch a short tutorial on the portal.