Pricing for Services
Straight Forward Prices No Hidden Fees
Beef
$1.30 per pound hanging weight
$100.00 Harvest & Waste Disposal Fee
(Minimum charge of $780.00 per beef under 600 lbs. hanging weight)
Pre-formed 1/3lb Hamburger patties= $1.00 per pound
Curing $2.00lb
Additional fees apply for extra cutting requests
$250.00 Emergency Harvest Fee** Plus milage outside of 30 miles radius if we have to come to you.
(**This fee will be incurred will when the emergency harvest pushes our staff into overtime, you will be notified prior to charge).
REMINDER ALL BEEF AND WYOMING LAMBS MUST HAVE A CURRENT BRAND INSPECTION!
Hogs
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$1.50 per pound hanging weight
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$50.00 Harvest & Waste disposal fee
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Pork Sausage $1.30 per pound (Breakfast, Maple Breakfast, Italian or Chorizo)
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Raw Cured Bacon $2.00 per pound
Lamb
$275.00 Set Fee Per Animal
Goat
$225.00 Set Fee Per Animal
Additional Fees
Freezer Storage Past 7 Business Days from Notification $25.00 Per Head Per Day
Late Drop Off Fee- Drop Off is a Day Prior to Appointment Between 1-5PM or Morning of 7-7:30 AM $50.00 Per Head Per HR
Portion or Specialty Cuts (Cuts or Portions Not Listed on OUR Cut Sheets) $100.00 Per Head
Add Fat to Grind $2.00 Per LB
Adding a Custom Label to Products $100.00 One Time Fee
1 Steak Per Bag Request $40.00 Per Head
Pre Made Hamburger Patties $1.00 Per Pound
ALL OFFAL REQUEST MUST BE MADE AT TIME OF DROP OFF.
Cut Sheets
All Cut Sheets Are Expected To Be Submitted Online Through Our Portal.
If You Do Not Have A Log In, You Can Create Your Own. Log In Credentials Are Hooked to Your Cell Phone Number.
Having Trouble Logging in? We Can Reset Your Password!
Needing Help With Cut Sheets?
If You Have Issues With Creating Your Cut Sheet Jump on Our YouTube Link For a Cut Sheet Walk Through!
CUT SHEETS NEED TO BE SUBMITTED AT DROP OFF OR 7 DAYS POST DROP OFF FOR BEEF.
SMALL ANIMAL MUST BE SUBMITTED AT DROP OFF.
ANY ANIMAL THAT DOESNT HAVE CUT SHEETS SUBMITTED WILL RECEIVE A STANDARD CUT SUBJECT TO BUTCHERS CHOICE.
PRODUCERS ARE RESPONSIBLE TO SUBMITT CUSTOMER CUT SHEETS IN A TIMELY MANNER. PRODUCERS ARE RESPONSIBLE FOR ASSIGNING CUSTOMERS TO THEIR ANIMALS, IF WE DONT RECIEVE ASSINGMENTS WE WILL ASSIGN THEM FOR YOU.
WE ASK THAT IF YOU ARE BRINGING MUTLIPLE ANIMALS WITH MULTIPLE CUT SHEETS YOU USE THE FORM ATTACHED BELOW.
