Please plan to join us in this educational experience! We will cover beef break down, grass vs grain finished, carcass yields, cut sheets, aging cattle through dentition, our daily processes and so much more.

Our goal is to prepare producers for every question customers ask as well as help you with as many aspects of raising and selling beef products!

This event is FREE! We will have break out sessions after lunch and the main presentation and our staff around all day to help you with questions and concerns!