Frequently Asked Questions
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Company Policies
~ We will not accept non-ambulatory livestock at our facility.
~ Have a brand inspection and cut sheet prepared at drop off.
~You will have to sign a disclosure regarding the use of antibiotics in your animal.
~Hang time for aging is 14 days maximum.
~ We will accept cattle over 30 months. T-bones and Porterhouse will not be available.
~ Yields depend on the animal, type of feeding program, and age of the animal. Typically an animal will yield 50-60% of hanging weight.
~ We can grind whole animals upon request.
~Storage fees of $25 per day / per head will be added to orders not picked up within 7 days after processing is complete
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Pricing
~Beef $1.30 per pound hanging weight
* $100 Harvest & Waste Disposal Fee (Effective 1 June 2024)
* Minimum charge of $750.00 per beef under 577lbs hanging weight (Effective 1 June 2024: Minimum charge of $780.00 per beef under 600 lbs. hanging weight)
~Pre-formed 1/3lb Hamburger patties= $1.00 per pound
~$60.00 per head / Quartering fee
~Additional fees apply for extra cutting requests
~$150 Emergency Harvest Fee (per beef, Effective 1 June 2024)
*This fee will incur when the emergency harvest requires pushes our staff into overtime, you will be notified prior to charge.
~Goats $200 per animal
$25 Harvest & Waste disposal fee (Effective 1 June 2024)
~Sheep $250 per animal
$25 Harvest & Waste disposal fee (Effective 1 June 2024)
~Hogs $1.30 per pound hanging weight (Curing available Spring 2024)
~Pork Sausage $1.00 per pound (Breakfast or Italian)
$50 Harvest & Waste disposal fee (Effective 1 June 2024)